Thursday, April 25, 2013

Jalapeno Cornbread

Ingredients:

3 Cups of Cornmeal
2 1/2 Cups of Milk
1/2 Cup of Salad Oil
3 Eggs Beaten
2 T. Sugar
1 Large Onion Grated ( yellow or white)
1 Can of Cream Style Corn (8 1/2 oz)
1 Jalapeno Pepper diced
1/2 Cup of Grated Cheese

Directions:

Bake in shallow pan until golden brown in a 400 degree oven.

Thanks Grandma H.

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