Ginger Molasses Cookies

Ingredients:

2 1/2 Cups of All Purpose Flour
2 tsp. of Baking Soda
1 tsp. Ground Cinnamon
1 tsp. Ground Cloves
1/4 tsp of Salt
1 Tbsp of Peeled Fresh Grated Ginger
3/4 Cup of Room Temp. Butter
1 Cup of Packed Brown Sugar
1 Egg
1/4 Cup of Light or Dark Molasses

1/2 cup of White Sugar to roll dough in before baking.

Directions:

Combine everything up to and including the Ginger. In a Separate bowl cream eggs, butter and brown sugar. Stir in flour mixture until well blended.

Make the dough into little balls and then roll in the white sugar. Place on cookie sheet
and bake at 375 degrees for 10 to 12 minutes.

Makes 2 1/2 dozen