Thursday, April 25, 2013
Chocolate Turtles
Ingredients:
1/2 Cup of Pet Milk
1 (12 oz) bag of Caramels (Kraft)
1 (12 oz) Nestles Chocolate Chips
1 Bar of less of Paraffin
2 1/2 Cups of Chopped Pecans
Directions:
Melt Caramels and Pet milk together in double boiler, mix in pecans, spoon onto heavily buttered wax paper 4 or 5 ft. long.
Let set until firm.
Melt Chocolate Chips and paraffin in Double boiler dip cooled Turtles into Chocolate with toothpick and set on buttered wax paper.
Cool in Freezer of Refrigerator, then serve.
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