20-24 ozs. frozen fruit of your choice - I used blueberries.
1 boxed white cake mix
12 ozs. seltzer - I used berry flavored, but use what you like, even plain seltzer.
Directions:
Preheat oven to 350 degrees.
Place frozen fruit evenly in the bottom of a 9x13 baking pan.
In a medium sized bowl, lightly mix together the cake mix and seltzer.
Pour over the frozen fruit and bake uncovered on center rack for about 55-60 minutes or until golden brown.
Serve warm. Goes great with a scoop of ice cream on top.
Serves 9-12 people
Source: myrecipejourney
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