Ingredients:
2 eggs
5-ounce can evaporated milk
4 tablespoons butter, melted
1 teaspoon vanilla
1 1/2 cups sugar
3 tablespoons baking cocoa
1 unbaked 9-inch pastry shell
Whipped cream and shaved chocolate (optional)
Directions:
Heat oven to 350 degrees.
Whisk eggs, milk, butter and vanilla in a bowl until well blended.
Mix sugar and cocoa together. Add to egg mixture. Mix well.
Pour into pie shell.
Bake 30 to 45 minutes or until a knife inserted near center comes out clean.
Top each serving with a dollop of whipped cream, if desired, and shaved chocolate.
Source: TexasRecipes
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