Ingredients:
2-1/2 Cups Water
3 T Sugar
3 T Corn Starch
1 Small Package Strawberry Jello
Directions:
Boil
water with sugar and cornstarch. Cook till thick. Remove from burner
and add Jello package. Wait till cool and pour over 2-1/2 cups of
strawberries into baked crust.
Source: Kay Sweiger
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