Gooey Rolo Cake Bars

Ingredients:

1- box chocolate cake mix (18.25oz)

1 stick butter, room temperature

1 egg

Butter crackers, you can use mini or regular size.

2 king size packages of Rolo Minis

1/2 cup sweetened condensed milk

Directions:

Preheat oven to 350 degrees F.

Line an 8×8″ baking pan with foil and coat with cooking spray.

In a large bowl combine cake mix, butter and egg with your hand until a firm dough forms. Divide the dough in half and press one half into the bottom of the pan.

Cover the bottom layer of cake with the butter crackers to make an even layer.

Top with the Rolo Minis. {I cut mine in half before putting them on top of the crackers} 

With the other half of the dough carefully piece it together over the Rolos. It doesn’t have to be perfect, just try your best to cover it.

Drizzle with the sweetened condensed milk and bake for 25-28 minutes until the top is golden brown.

Remove from oven and let cool completely before cutting into.

Enjoy!

Source: IWashYouDry