1 Cup of packed light brown sugar
1/2 Cup of All-Purpose flour
2 Cups of chopped Pecans
2/3 Cup of butter softened
2 Eggs beaten
Directions:
Preheat oven to 350 degrees F.
Grease muffin cups generously, I use Bakers Joy. Grease them well or they will stick. In medium bowl, stir together, brown sugar, flour and pecans. In a separate bowl, beat butter and eggs together. Stir in dry ingredients just until combined.
Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out.
Source: HealthyChoices
No comments:
Post a Comment