Traditional beef burgers have long been a mainstay at backyard parties
and barbecues, but if you're looking for a lighter, leaner alternative,
you should learn how to make turkey burgers.
Ground turkey can be
up to 99 percent fat free if it's made from the leanest parts of the
bird. Check the label when you buy to make sure it specifies ground
turkey breast; some ground turkey contains dark meat or even turkey
skin, raising the fat content above lean ground beef.
If turkey
burgers sound bland to you, this recipe, which uses spicy jalapeno jelly
or zesty barbecue sauce as a glaze, might just change your mind.
Source: Recipe.com
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