Gorgonzola And Cranberry Cheese Ball

Prep Time: 15min • Cook Time: 0min • Course: Appetizers • 8 Servings

Sick of the same old cheese ball? Try this recipe that pairs the sweet acidity of cranberries with the tanginess of gorgonzola.

Ingredients:

• 8 ounces cream cheese, softened
• 1 cup (4 ounces) crumbled Gorgonzola cheese
• 1 cup dried cranberries
• 2 tablespoons each finely chopped onion, celery, green pepper and sweet red pepper
• 1/4 teaspoon hot pepper sauce
• 3/4 cup chopped pecans
• Assorted crackers

Directions:

1. In a small bowl, combine cheeses.
2. Stir in the cranberries, vegetables and pepper sauce.
3. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm.
4. Roll cheese ball in pecans. Serve with crackers.

Source:  samsclub.com