Cod with Orange Salsa

Prep Time: 25min • Cook Time: 15min • Course: Main Dishes • 4 Servings

Elevate that boring cod recipe to one packed with flavor and just the right amount of spice.

Ingredients:

• 1 cup orange juice
• 1-1/4 teaspoons Caribbean jerk seasoning, divided
• 4 cod fillets (6 ounces each)
• 1/2 cup bread crumbs
• 2 teaspoons grated orange peel
• 1/2 teaspoon salt

• SALSA:
• 2 small tomatoes, seeded and chopped
• 1 large navel orange, peeled, sectioned and chopped
• 1/4 cup pitted Greek olives, chopped
• 2 teaspoons dried basil
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Directions:

1. In a large resealable plastic bag, combine orange juice and 1 teaspoon jerk seasoning. Add the cod; seal bag and turn to coat. Set aside for 15 minutes.
2. Meanwhile, in a shallow bowl, combine the bread crumbs, orange peel, salt and remaining jerk seasoning. Drain and discard marinade. Coat halibut with bread crumb mixture. Place on a greased baking sheet.
3. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned.
4. In a small bowl, combine the salsa ingredients. Serve with cod. 

Source:  samsclub.com