Roasted Sweet Potato Salad

Prep Time: 20min • Cook Time: 30min • Course: Salads • 6 Servings

Ditch those boring spuds and try this sweet potato salad that's loaded with flavor.

Ingredients:

• 4 cups cubed peeled sweet potatoes
• 1 tablespoon olive oil
• 1/2 cup chopped walnuts, toasted
• 1/3 cup dried cherries, chopped
• 1 tablespoon dried parsley
• 2 tablespoons mayonnaise
• 4-1/2 teaspoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon grated lime peel
• 1/4 teaspoon salt

Directions:

1. Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat.
2. Bake at 400° for 30-45 minutes or until tender. Cool to room temperature.
3. In a large bowl, combine the walnuts, cherries, parsley and potatoes. In a small bowl, combine the mayonnaise, vinegar, honey, lime peel and salt.
4. Pour over potato mixture and toss to coat. Serve warm or cold.

Source: samsclub.com