Turn your cupcakes into birds’ nests in just four easy steps.
Ingredients:
6 Cup Cakes
1 Chocolate Bar
1 Can of Frosting
1 Pkg. of Candy Eggs
Directions:
1. Bake cupcakes using your favorite flavor cake mix and frosting.
2. Grate a chocolate bar.
3. Sprinkle the grated chocolate on to the frosted cupcakes.
4. Top with chocolate eggs.
TIP: Put the chocolate bar in the refrigerator for 30 minutes beforehand for easy grating.
Source: DuncanHines.com
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