Spring Jello Jigglers

Ingredients:

• 1 cup boiling water
• 1 pkg. (6 oz.) JELL-O Gelatin, any flavor
• 1 can (5 oz.) evaporated milk

Directions:

• 1. Spray inside of Easter JELL-O JIGGLERS Mold with cooking spray. Place, fill side up, on tray.
• 2. Add boiling water to gelatin mix; stir 3 min. until completely dissolved. Stir in milk; pour into prepared mold. Refrigerate 3 hours or until firm.
• 3. Dip bottom of mold in warm water 15 sec.; invert onto plate. Shake mold gently to remove JIGGLERS.

• Kraft Kitchen Tips:
• KEEP KIDS SAFE!:
• For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
• Substitute:
• Substitute your favorite fruit juice for the boiling water. Bring just to boil before stirring into gelatin mix.
• Substitute:
• Prepare using 2 pkg. (3 oz. each) of your favorite flavor of JELL-O Gelatin.

Source: jello.com