Flower Power Cupcakes

Ingredients:

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• few drops food coloring, any color
• 24 JET-PUFFED Marshmallows
• 24 JET-PUFFED Miniature Marshmallows
• 1/4 cup colored sugar

Directions:

• 1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.
• 2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.
• 3. Tint COOL WHIP with food coloring; spread onto cupcakes.
• 4. Cut each large marshmallow crosswise into 5 pieces with kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with sugar.

• Kraft Kitchen Tips:
• Flower Power Cake:
• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke holes in cake and continue as directed.
• Substitute:
• Prepare using your favorite flavor of cake mix and/or JELL-O Gelatin.
• Substitute:
• Substitute multi-colored sprinkles for the colored sugar.

Source: jello.com