Spinich Feta Bread

Ingredients:

1 small onion, chopped fine

2 Tablespoons olive oil

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon sea salt

3/4 cup feta cheese, crumbled

2 large eggs, lightly beaten

1 cup buttermilk

2 Tablespoons sugar

4 Tablespoons butter, melted

10 oz. box frozen spinach, thawed and squeezed VERY dry

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon freshly ground black pepper

1/4 teaspoon nutmeg

Directions:

Saute the finely chopped onion in the olive oil until tender. Transfer to a mixing bowl. Add the rest of the ingredients and mix until just combined and everything is evenly moist. Don’t over mix or the bread will be tough.

Spread into a buttered loaf pan. Bake at 350 degrees F. for 50 to 60 minutes, or just until a knife inserted into the center of the loaf comes clean. Cool in pan for 10 minutes. Run a butter knife along the edge of the loaf and gently invert over a cooling rack. Allow to cool for 30 minutes before slicing.

Enjoy with your favorite soup or salad!

Source:  chindeep.com