Chocolate-Glazed Turtle Pie

Ingredients:

• 1/4 cup caramel ice cream topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/2 cup PLANTERS Pecan Halves, divided
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 oz. BAKER'S Semi-Sweet Chocolate

Directions:

• 1. Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
• 2. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
• 3. Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.

• Kraft Kitchen Tips:
• Size-Wise:
• Looking for a dessert for your next party? At 10 servings, this delicious pie makes enough to feed a crowd.

Source: kraftfoods.com