Strawberry-Kiwi Holiday Trifle

Ingredients:

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3 cups cold milk
• 1/4 cup orange-flavored liqueur
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 3 cups fresh strawberries, halved, divided
• 2 kiwis, peeled, sliced and divided
• 2 dozen  glazed donut holes

Directions:

• 1. Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
• 2. Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
• 3. Refrigerate 4 hours.

• Kraft Kitchen Tips:
• Size-Wise:
• Enjoy your favorite foods while keeping portion size in mind.
• Make Ahead:
• This delicious trifle can be refrigerated up to 24 hours before serving.
• Variation:
• Prepare as directed, omitting the orange liqueur and increasing the milk to 3-1/4 cups.

Source: jello.com