Pink Velvet Whoopie Pies

Does our new Pink Velvet cake mix make you say “Whoopee”?

Ingredients:

• 1 box Signature Pink Velvet Cake Mix
• 1/2 cup all-purpose flour, sifted
• 3 large eggs
• 1/2 cup vegetable oil
• 1 1/3 cup water
• 1 container Creamy Home-Style Cream Cheese Frosting

Directions:

1. Preheat oven to 350°F.
2. Line a cookie sheet with parchment paper.
3. Combine cake mix, flour, eggs, vegetable oil and water in a large bowl. Mix until thoroughly blended.
4. Use a teaspoon and scoop batter onto cookie sheet. Put no more than 12-15 per sheet, as the batter will spread.
5. Bake 10 minutes. Let cool completely and set aside.
6. Spread 1 teaspoon of frosting on the flat sides of half of the mini whoopie pies and top with remaining pies.

Source: DuncanHines.com