I don't know about you, but I love a good pound cake. This pound cake has TONS of great flavors. It has 5 to be exact. Vanilla, Rum, Coconut, Butter, and Lemon.
- 1 cup butter
- 1/2 cup shortening
- 3 cups sugar
- 5 eggs
- 1/2 tsp baking powder
- 3 cups all-purpose flour
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp rum extract
- 1 tsp coconut flavoring
- 1 tsp butter flavoring
- 1 tsp lemon extract
Preheat oven to 325 degrees. Grease and flour a 10-cup bundt ban. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and shortening. Add sugar one cup at a time. Add eggs one at a time, mixing until the yellow disappears. Add vanilla, rum, coconut, butter and lemon flavorings/extracts.
Sift flour and baking powder. Add flour and milk to batter alternately with flour being the last ingredient added.
Pour batter into prepared pan. Bake for 90 minutes, or until toothpick comes out clean.
Allow cake to cool in pan for 10 minutes. Remove cake from pan and cool completely on a wire rack.