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Tuesday, February 2, 2016

Strawberry Pie

No Bake Strawberry Pie

If you are looking for the ultimate in a fresh dessert you have to try this amazing Strawberry Pie. The colours are heightened by the beautiful glaze and it’s an easy recipe that will not fail you.


  • ½ c. (1 stick) butter, softened
  • 3 Tbsp. sugar
  • 1 c. flour
  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 (6 oz.) package strawberry jell-o
  • 3 quarts strawberries, cleaned and de-stemmed
  • *If you are using a shallow or smaller pie plate, you will need fewer strawberries and less glaze.


  1. Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.
  1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
  2. Add strawberry jell-o; mix well and cool.
  3. Fold in strawberries.
  4. Pour into pie shell.
  5. Store in refrigerator until set; serve with whipped cream.


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