1 lg. pkg. fresh mushrooms
4 oz. Pepperidge Farms herb seasoned stuffing
1/2 lb. sausage
Wash and remove stems from mushrooms - save stems. Brown and drain sausage. Saute in butter the green onions and mushroom stems. Add cooked sausage and stuffing. Moisten with a little mayonnaise. Spoon into mushrooms. Bake at 350 degrees for 10 minutes.