Key Lime Cake Pop Pie

 

Prep Time: 2 hours

Cook Time: 30 minutes

 

Ingredients:

• 1 Pillsbury Key Lime Cake (including water, oil, and eggs listed on box)
• 2 Tbls Pillsbury Key Lime Frosting
• 6 Mini Graham Cracker Pie Shells
• 1/4 bag of Wilton's Key Lime Candy Melts

Directions:

Bake cake according to directions. Allow to completely cool.

Cut cake into quarters. Put one quarter into a mixing bowl with paddle attachment and add frosting. Mix until cake pop batter is smooth like play-doh.

Fill mini graham cracker crusts with cake pop batter. Flatten and add a small well around the edges to catch the candy.

Melt 1/4 of the candy melts at 70% power for 1 minute in the microwave. Stir until smooth. Slowly pour over pie and push to completely cover pie.

Once dry, decorate with some green or white candy melts.

Source: pintsizedbaker.com