Cool Fresh Corn Relish

Serve this fresh summertime treat as a vegetable side dish or as a condiment to accompany your favorite grilled fish, chicken or steak.

Makes: 12 servings, about 1/3 cup each
Active Time: 25 minutes
Total Time: 25 minutes

Ingredients:

• 5 large ears corn, (about 3 cups kernels)
• 1 1/2 cups finely diced sweet onion
• 3/4 cup finely chopped flat-leaf parsley, (1-2 bunches)
• 3 tablespoons lime juice
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt

Directions:

1. Microwave corn, in the husks, on High until steaming and just tender, 7 to 9 minutes. When cool enough to handle, remove the husks and silk. (Alternatively, bring a large pot of water to a boil. Remove husks and silk from the corn and boil until just tender, about 5 minutes.) Slice the kernels from the corn using a sharp knife.
2. Combine the corn kernels, onion, parsley, lime juice, oil and salt in a medium bowl. Serve at room temperature or cold.

Tips & Notes:

• Make Ahead Tip: Cover and refrigerate for up to 3 days.

Source:  eatingwell.com