Shortening (for frying)
5 baking potatoes, cut into wedges
1 cup milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/4 teaspoon paprika
1 dash garlic powder
Directions:
Preheat shortening to 375°F.
Cut the potatoes into 16 to 18 equal size wedges.
Mix the milk and egg till well blended in a big bowl.
Mix all of the dry ingredients into a large bowl.
Put some potatoes in the milk and egg then into the flour mixture till well coated.
Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
