This top-rated recipe was made to serve to a crowd. You and your guests will rave over the distinctive combination of ingredients such as cream cheese, curried chicken, orange marmelade and flaked coconut over wheat bread.
Ingredients:
- 1/2 cup flaked coconut
- 1/2 cup chopped almonds
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons orange marmalade
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups diced cooked chicken
- 12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
- 3 tablespoons diced green onions
- Bake coconut and almonds in shallow baking pans at 350°, stirring occasionally, 5 to 10 minutes or until toasted.
- Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.
