If you want something that is easy but a little different this recipe is for you. A really nice crowd pleaser and your family will love it. Give this recipe a try today and it will soon become an all time family favorite.
Ingredients:
- 2 cups heavy cream, divided
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1 cup apple juice, divided
- 1 packet gelatin
- 1 can apple pie filling (20 oz)
- 1 prepared graham pie crust or baked pie crust
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
Directions:
- Place 1/3 cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
- Bring remaining 2/3 cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
- Meanwhile, with mixer on medium-high, beat 1 1/2 cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
- Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
- Chop the can of apple pie filling. Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
- Pour/spoon into pie crust and let set 2 hours or overnight.
- Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
- Serve chilled.
Source: spendwithpennies.com
