Light And Lemon Dill Butter

Ingredients:

1/3 cup Light margarine -- softened
1 tablespoon Finely-chopped green onion
1/2 teaspoon Dried dill weed
Grated peel of 1/2 lemon
1/8 teaspoon White pepper

Directions:

Process in a processor until smooth. Refrigerate and serve

Source: tasteofhome.com