Ingredients:
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 6 to 7
Cute mini pies that are easy to make.
Ingredients:
2 medium apples, peeled, cored, sliced and chopped
¼ cup salted caramel sauce
½ tsp cinnamon
1 (9 inch) prepared pie dough
2 TBS melted butter
Directions:
Preheat oven to 375 degrees.
Mix together apples, caramel sauce and cinnamon. Set aside.
Roll out the pie crust on wax paper and using a biscuit cutter, make 6 to 7 rounds depending how big your muffin tin is. Reroll the scraps and make 24 to 28 strips (4 per pie).
Place each round in a muffin cup and press so that it fits nicely. Fill each cup with filling making sure the tins are not overfilled. ( Do not pour any extra liquid from pie filling in the cups as this will spill over when baking.) Top pies with dough strips to make a lattice topping. Brush with melted butter.
Bake for 15 to 20 minutes or until pies are cooked and golden brown.
Cool for 20 minutes before removing. Remove carefully sing a metal knife.
Notes: If you cannot find salted caramel sauce, regular caramel sauce can be used. Add a little salt to the filling to taste.
Source: Jersey Girl Cooks
