Oma’s German Chocolate Chip Cookies

Ingredients:

1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
1 egg
1 tablespoon unsweetened baking cocoa
1 container (1 lb) Betty Crocker® Rich & Creamy coconut pecan frosting
1 oz sweet baking chocolate, grated

Directions:

Heat oven to 375°F.

In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.

Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Spread remaining frosting evenly over cookies. Sprinkle with chocolate.

Source: bettycrocker.com