Pork Chops With Caramelized Onions

The sweet caramelized onions complement the seasoned pork chops.

Ingredients:

1/4 cup Land O Lakes® Butter

4 (1/2-inch thick) pork chops

1/2 teaspoon salt

1/2 teaspoon coarse ground pepper

3 medium onions, thinly sliced

1/2 teaspoon dried rosemary*

2 teaspoons finely chopped fresh garlic

Directions:

Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.

Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.

Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 160°F. and is no longer pink.


*Substitute 1 1/2 teaspoons chopped fresh rosemary.

Recipe Tip:

To reheat leftovers, place pork chops on microwave-safe plate; cover loosely. Microwave 1-3 minutes or until heated through. 

 

Source:  loldev.collemcvoy.com