White Chocolate Mint Julep Trifles

Ingredients:

4-6 chicken breasts
1 cup packed brown sugar
2/3 cup vinegar (I used apple cider vinegar)
1/4 cup lemon-lime soda (diet or regular)
2-3 Tablespoons minced garlic
2 Tablespoons soy sauce
1 teaspoon fresh ground pepper
2 Tablespoons corn starch
2 Tablespoons water
Red pepper flakes (optional)
Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21084#Vt8S1h38SSVVFlVA.99

• 1 box Classic Butter Golden Cake Mix
• ¼ cup water
• ½ cup bourbon + 3 tbsp.
• 3 eggs
• 1 cup chopped white chocolate
• 1 can Frosting Creations Frosting Starter
• 1 packet Frosting Creations Mint Chocolate Flavor Mix
• ¼ cup hot water
• ¼ cup sugar
• 1 cup chopped candied pecans

Directions:

1. In a medium bowl, mix cake mix, eggs, ¼ cup water and ¼ cup of the bourbon until smooth.
2. Spread batter evenly on a greased, parchment lined, 9"x13" jelly roll pan.
3. Sprinkle the top with the chopped white chocolate.
4. Bake at 350°F for 15 to 20 minutes or until golden brown, let cool.
5. Mix together the frosting starter, flavor mix and 3 tbsp. of the bourbon. Set aside.
6. Disolve ¼ cup of sugar in the ¼ cup hot water, stir in the remaining bourbon to bake a bourbon soaking syrup.
7. Brush all the syrup onto the cooled cake with a pastry brush.
8. Cut the cake with a 2½" cookie cutter or whatever size fits the mouth of the jar you are using.
9. Place 1 piece of cake in the bottom of each jar, top with a small about of the bourbon mint frosting and some candied pecans, add another piece of cake and repeat, add a third and final layer.
10. Garnish with fresh mint and candied pecans.
11. If you don’t have Frosting Creations available, add 1 tsp. of mint extract and 1-2 drops of green coloring to Classic Vanilla frosting.

Source: Duncanhines.com