Hot Fudge Pie

Ingredients:

1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3 Tablespoons cocoa powder
1 teaspoon salt
1/2 cup all purpose flour.


Directions:

Preheat oven to 350. Cream butter and sugar with electric mixer until light and fluffy about 3 minutes. Add eggs and vanilla and mix in well. Add cocoa powder, salt and flour and stir until well combined. Grease a 8" pie plate with butter or Pam. Pour mixture in pie plate. Bake for 30 -35 minutes until center is set. If you like , you can dust with powdered sugar and serve with a side of whipped cream or vanilla ice cream.

Source: Darrell Cox

Soda Fountain Ice Cream Pie

Ingredients:

1-1/2 cups crushed rolled sugar ice cream cones (one 5-ounce package or 12 cones)

1/2 cup margarine or butter, melted 

1/4 cup sugar 

3-1/2 cups fresh strawberries 

1 quart vanilla ice cream, softened 

1/3 cup malted milk powder

1-1/2 cups hot fudge ice cream topping

Whipped Topping (Optional)

Sliced Almonds (Optional)

Whole Strawberries (Optional)

Directions:

 

1. In a small bowl combine crushed cones, margarine or butter, and sugar. Press onto the bottom and 1 inch up the sides of a 9-inch springform pan or into a 10-inch pie plate; set aside.

2. Place 3 cups of the strawberries in a blender container. Cover; blend until smooth (should have 1-1/2 cups puree). Chop remaining 1/2 cup strawberries; set aside.

3. In a large mixing bowl stir together strawberry puree, ice cream, chopped strawberries, and malted milk powder. Pour into prepared crust. Cover; freeze 8 hours or until firm. Spread fudge topping over pie; freeze at least 2 hours more.

4. To serve, let pie stand at room temperature 30 minutes before cutting into wedges. If desired, top each serving with whipped cream, sliced almonds, and additional whole strawberries. Makes 10 servings