Cauliflower Bread

Ingredients:

1 large head of raw cauliflower, riced (put in Cuisinart and grind until fine)
1 ½ cups of egg whites or 1 16oz container of egg whites
1 ½ cup grated low fat parmesan cheese
2 packages of 8 oz low fat mozzarella cheese

Directions: 


Pre-heat oven 425

Mix above in large bowl as you would meat loaf. (I used my hands) Line two 18x26 inch pans (like jelly roll pans) with parchment paper, leaving edges of paper over the pan. Spread mixture with hands, pat down to the edge of the pan as thin as you can without leaving holes. (paper should be sticking out about 2 inches around the pan so you can grab it easily).

Sprinkle with herbs. They used a mixture of kosher salt, red pepper flakes, basil and oregano.
Bake 20 minutes. 

Slide bread from pan; put another piece of parchment paper in the pan. Flip bread over and put back into pan. Bake another 10 minutes. 

Put on rack to cool. Cut in squares. 

freeze most of it. You can take out the pieces frozen and microwave about 15 seconds. Makes a great pizza.