Ingredients:
- 1 chocolate cookie pie crust (for an 8-inch pie pan; pre-made or homemade)
- 1 cup marshmallow creme
- ⅓ cup caramel sauce
- 2 cups vanilla ice cream
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- 1 cup peanuts, lightly salted
- 1-2 Goo Goo Clusters, chopped
- Layer marshmallow creme evenly over the pie crust. Spoon caramel over marshmallow layer. Follow with the ice cream.
- In a microwave safe bowl, melt the chocolate with the vegetable oil for about 1 minute. Stir and melt for another minute, if necessary. Spoon quickly over ice cream.
- Cover with peanuts and Goo Goo Cluster crumbles, and freeze for several hours before serving.
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