Ingredients:
2 slices bacon
1 egg
2 slices any kind of bread
butter
cheddar cheese, sliced
Directions:
Fry the bacon until crispy. Drain on paper towels and set aside. Wipe out the pan.
Fry the egg in the same pan as the bacon to desired doneness. It is
best to leave the yolk a little runny, as it makes the sandwich that
much more delicious.
Heat a flat griddle over medium-high.
Butter one side of each piece of bread. Assemble the sandwich with the
cheese, egg and bacon, buttered sides out. Place the sandwich on the hot
griddle and cook until well browned. Flip carefully and cook the other
side. Serve right away.
Notes: If you are making several
sandwiches, you will have to lower the heat between sandwiches or they
will start to burn before the cheese melts.
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