Ingredients:
1 1/2 pound boneless/skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
2 tablespoons dried onion
2 tablespoons ketchup
1 tablespoon oil
1/2 teaspoon garlic powder
2 teaspoons cornstarch dissolved in 3 Tablespoons water
Sesame seeds
Directions:
Put
chicken into crock pot. Combine honey, soy sauce, onion, ketchup, oil,
and garlic. Pour over chicken. Cook on low for 3-4 hours or on high 1
1/2 – 2 1/2 hours, or just until chicken is cooked through. Remove
chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch
in 3 tablespoons of water and pour into crock pot. Stir to combine with
sauce. Replace lid and cook sauce on high for ten more minutes or until
slightly thickened. Cut chicken into bite size pieces and return to
crock pot - can leave chicken in and simmer on low or serve. Sprinkle
with sesame seeds and serve over rice.
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