Citrus Cornmeal Cake

Prep Time: 25min • Cook Time: 25min • Course: Desserts • 8 Servings

A tart orange citrus cake that's as beautiful as it is delicious.

Ingredients:

• 1/2 cup vanilla yogurt
• 1/3 cup honey
• 1/4 cup olive oil
• 1 egg
• 2 egg whites
• 1/4 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon grated orange peel
• 3 clementines, peeled and sectioned
• 3 tablespoons sliced almonds

Directions:

1. Coat a 9-in. fluted tart pan with removable bottom with cooking spray.
2. In a large bowl, beat the yogurt, honey, oil, egg, egg whites and extract until well blended. Combine the flour, cornmeal and baking powder; gradually beat into yogurt mixture until blended. Stir in orange peel.
3. Pour into prepared pan. Arrange oranges over batter; sprinkle with almonds.
4. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before cutting. Serve warm or at room temperature.

Source:   samsclub.com