Peanut Butter Nutella Cookies

 

 

 

 

Ingredients:

Yield: 24-36 cookies

Units: US | Metric

• 1 1/4 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 cup peanut butter
• 3/4 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tablespoon milk
• 1 teaspoon vanilla
• extra sugar (for dipping)
• nutella (to taste)
  

Directions:

1. Preheat your oven to 350 degrees.
2. Combine the flour, baking soda, baking powder, and salt in a bowl, and set aside.
3. Beat together the butter and peanut butter until fluffy. Add sugar, brown sugar, egg, milk, and vanilla.
4. Add flour mixture to peanut butter mixture. Mix together thoroughly. This is not a firm dough, so you should leave it in the fridge for 20-30 minutes.
5. Drop rounded spoonfuls of dough into a small bowl of sugar, coating them evenly. Set them on cookie sheets with space in between to spread. Try to keep dough balls as evenly sized as possible.
6. Bake for 6-7 minutes - be sure to watch them closely! These cookies bake up fast.
7. Once cookies are cool, spread Nutella between two cookies, forming a cookie sandwich.