Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 24 miniature cupcakes
Ingredients:
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1 cup packed brown sugar
- 2/3 cup unsalted butter, melted
- 2 large eggs
Preheat oven to 350°. Grease or line 24 cups of a mini muffin tin.
Combine all ingredients and mix well. Fill each muffin cavity about 3/4 full.
Bake for 18-20 minutes, or until edges are browned and centers are set.
Source: bakeorbreak.com
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