Monday, January 13, 2014

Crock Pot: Pork & Apples


Ingredients:

1.5 lbs pork chops
3 sliced apples {gala works nice}
1 yellow onion, thinly sliced
2 tbsp brown sugar
1 tbsp spicy mustard
salt and pepper to taste

Directions:

Place the pork chops at the bottom of your crock pot. Cover with remaining ingredients, place the top on and cook on low for about 6 hours. Season with additional salt and pepper to taste right before serving.

Time:

Active time:   5 minutes
Total time:      6 hours


Source: foodiestv.com

No comments:

Post a Comment