Brisket Shooters

Save time and pick up brisket and sauce from your favorite barbecue joint to use in these party bites.

Yield: Makes 12 servings

Total: 40 Minutes

Ingredients: 

• 2 cups milk
• 1 cup uncooked regular grits
• 1/2 teaspoon salt
• 1 cup (4 oz.) shredded smoked Gouda cheese
• 1/2 cup shredded Parmesan cheese
• 1 1/2 pounds shredded smoked beef brisket
• Coleslaw
• Barbecue sauce

Directions: 

1. Bring milk and 2 cups water to a boil in a saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 10 to 15 minutes or until thickened. Remove from heat; stir in cheeses until blended.

2. Layer brisket, grits, and Coleslaw in 12 (8-oz.) glasses; drizzle with barbecue sauce. Serve immediately.

Southern Living
DECEMBER 2012