Top the rich chocolate cake layers with a luscious cream cheese frosting accented with toasted pecans. Make the cake special for the holidays with festive garnishes such as sugared ivy leaves, toffee candy and shelled pecans.
Ingredients:
- Chocolate Velvet Cake Batter
- Cream Cheese-Butter Pecan Frosting
- Garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans.
Directions:
- Spoon cake batter evenly into 3 greased and floured 8-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack.
- Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. Garnish, if desired.
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