Colby-Pepper Jack Cheese Dip

Spice things up with this cheesy dip. You can make it ahead and keep warm in a fondue pot or mini slow cooker during your party.

Ingredients:

• 1 (8-oz.) package cream cheese, softened 
• 2/3 cup sour cream 
• 1/3 cup mayonnaise
• 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
• 2 teaspoons chili powder
• 2 cups chopped cooked chicken 
• 2 cups (8 oz.) shredded colby-Jack cheese blend
• 1 (4-oz.) can chopped green chiles
• 4 green onions, finely chopped
• 2 jalapeño peppers, seeded and minced 
• 1/4 cup chopped fresh cilantro 
• Garnish: fresh cilantro sprig 
• Tortilla and sweet potato chips 

Directions:

1. 1. Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.
2. 2. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.

Source: Vicki Ross, Austin, Texas, Southern Living
NOVEMBER 2008