Cola Chicken

Ingredients:

• 1 can (12oz) cola (regular or diet)
• 1/2 cup ketchup
• 1/2 small onion, chopped
• 1 clove garlic, minced
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried oregano
• 1 tablespoon brown sugar
• 1/2 teaspoon dry mustard
• pepper to taste
• 1 tablespoon olive oil
• 8 skinless bone-in chicken thighs and/or drumsticks

Directions:

1. Heat olive oil in a skillet over medium heat. Add chicken and cook just until browned on each side (about 5 minutes).
2. Combine remaining ingredeints in a small bowl. Pour over chicken and bring to a boil. Reduce heat to medium low and cover. Simmer 15 minutes.
3. Remove lid, and simmer an additional 30-35 minutes turning chicken occasionally until chicken is cooked through and has reached 180 degrees.
4. Serve with rice and steamed veggies.

Note: If you'd like a thicker sauce, once the chicken is cooked, remove from the pan and set aside. Make a slurry of 1/3 cup water and 2 tablespoons cornstarch. Bring sauce to a boil and while whisking, pour in a bit of the slurry at a time to reach desired consistency (you may not need all of it). Allow to boil 1 minute and toss with chicken.

Source: spendwithpennies.com