Loaded Mashed Potatoes

Ingredients:

5 lbs red gold potatoes, peeled and quartered
4 tablespoons butter
1 (12 oz) pkg sour cream
milk
1 pkg bacon, crispy fried and chopped
1 (8 oz) pkg white cheddar cheese, shredded
1/4 cup green onions, diced
1/2 tbsp salt
2 tsp pepper

Directions:

In large stockpot, cook potatoes in enough salted water to cover until tender.

Drain and return to stockpot.

Add butter and sour cream; beat with an electric mixer until smooth.

Add a little milk, if needed.

Stir in cheese, bacon, salt, pepper and onions. (Reserve enough cheese, bacon and onions to garnish the potatoes when finished)

Once all ingredients are mixed, fold into serving bowl and garnish with remaining cheese, bacon, and onions.

Serve immediately

Source:  texasrecipes