Blueberry Jell-O Salad

This blueberry jello salad recipe is a fun variation from the original Jell-O salad.  My kids beg for this!  The pineapple gives it a chunkier texture.  But if you don’t like the thicker texture, just omit the pineapple and it is still delicious!

Ingredients:

• 2 c. boiling water
• 2 boxes (3 oz.) blackberry Jell-O
• 1 can (16 oz.) crushed pineapple, drained
• 1 can blueberry pie filling

Topping:

• 1 (8 oz.) cream cheese, softened
• 2 Tbls. sugar
• 1 (16 oz.) Cool Whip, softened

Directions:

1. In a large bowl combine Jell-O and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
2. Topping: Mix cream cheese and sugar together well. Stir in Cool Whip. Spread over set Jell-O. Refrigerate at least half an hour before serving.
3. This recipe is also yummy using cherry Jell-O and cherry pie filling!

Source:  favfamilyrecipes.com