Tuesday, November 18, 2014

Pineapple Cheese Ball


This recipe is a crowd favorite, and so easy to make.

Ingredients:
  • 1-1/2 packages (12 oz) cream cheese
  • 1 small can crushed pineapple (well drained)
  • powdered sugar (to taste- approximately 2-3 Tbsp.)
  • green onion (optional-to taste, approximately 2 Tbsp.)
  • chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham)
  • chopped pecans (about 1 cup worth)
Directions:
  1. Combine all ingredients together.
  2. Mash into a ball and chill.
  3. Roll in crushed pecans.
  4. Refrigerate until served. Serve with crackers.
Source: chef-in-training.com
 

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