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Sunday, October 2, 2016

Apple Bread


This moist bread is a fresh alternative to banana bread and is perfect for breakfast.

  • Preheat oven to 350°F. Grease an 8"x4" pan.
  • In a bowl, mix the butter and sugar until smooth and creamy. Add egg and mix together.
  • In a separate bowl, add flour, baking soda, salt, cinnamon, nutmeg and cloves. Add to the sugar mixture. Fold in the apples; pour into pan.
  • Bake 45 minutes, until a toothpick inserted in the center comes out clean. Cool for 15 minutes, then remove from pan.

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