This moist bread is a fresh alternative to banana bread and is perfect for breakfast.
Preheat oven to 350°F. Grease an 8"x4" pan.
In a bowl, mix the butter and sugar until smooth and creamy. Add egg and mix together.
In a separate bowl, add flour, baking soda, salt, cinnamon, nutmeg and cloves. Add to the sugar mixture. Fold in the apples; pour into pan.
Bake 45 minutes, until a toothpick inserted in the center comes out clean. Cool for 15 minutes, then remove from pan.