Follow by Email

Thursday, November 17, 2016

Sesame-Ginger Chicken Meatballs

These super quick, juicy little Asian-inspired meatballs are great wrapped in lettuce cups or served with steamed rice.


  • – Canola oil, for brushing
  • 1 lb ground chicken, preferably dark meat
  • 12 cup plain dry bread crumbs
  • 13 cup minced scallions, plus thinly sliced scallions for garnish
  • 3 Tbsp minced peeled fresh ginger
  • 1 large egg
  • 2 garlic cloves, minced
  • 2 tsp toasted sesame oil
  • 2 tsp soy sauce
  • 14 tsp kosher salt
  • – Asian chile sauce, for serving 
  • Directions:

    Preheat the oven to 450° and brush a rimmed baking sheet with canola oil. In a large bowl, mix together the rest of the ingredients except the chile sauce. Form the mixture into 1 1/2 -inch balls and arrange on the baking sheet. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs to a platter and serve with Asian chile sauce.


    No comments:

    Post a Comment